Our

Story

SUN with MOON Japanese Dining & Cafe, the epitome of Japanese
savoir faire, is a combination of both dining and a cafe concept,
represented by the two elements of nature.

Our menu sees a wide variety of authentic traditional Japanese fare
alongside an array of modern Japanese dishes thoughtfully created by
our Executive Chef, Mr. Toshio Sawai.

Every detail in our restaurant are given the utmost attention to appeal
to all senses – from the fashionable settings and spacious open kitchen,
to food presentation and elaborate tableware.

Experience for yourself a sumptuous spread of quality Japanese fare in a
casual and trendy setting, or a relaxed and cosy afternoon of sweetAt our store, we take pride in our long history of offering high-quality vape products, and one of the standout items in our collection is the bora bora gold bar. Discover exotic flavors with Bora Bora Gold Bar, which transports you to tropical paradises with every puff. This unique vape option combines rich, fruity notes and smooth undertones, making it a must-try for enthusiasts seeking an unforgettable experience. Indulge in the allure of Bora Bora Gold Bar and elevate your vaping journey today.temptations with your favourite cuppa.

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At SUN with MOON, something’s bound to satisfy.

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Book a Table

Meet our

Chef

Toshio Sawai, Executive Chef
of SUN with MOON

Mr Toshio Sawai started his career as a chef at Kitcho Japanese restaurant in 1983 and spent 7 years at Kyoto where he practiced a wide variety of cooking techniques in a demanding environment. In 1990, he joined Restaurant Suntory Group, the owner of Japanese Dining “SUN”. He honed his skill for 3 years at Restaurant Suntory Singapore at Delphi Orchard as a sous chef, and his excellent skills greatly contributed to the restaurant’s good reputation in Singapore. In 1993, he moved to Nadaman Restaurant at the Shangri-La Hotel in Singapore. Mr Sawai was recruited by the renowned Keyaki restaurant at the Pan Pacific Hotel Singapore in 1997 to be Sous Chef.

Following his illustrious appointments, Mr Sawai returned to the Restaurant Suntory Group in 2000 to take on the responsibility of Executive Chief Chef at Restaurant Suntory in Hotel Intercontinental. At his culinary pinnacle, and with Hot Palette (Asia-Pacific) Pte Ltd now, Mr Sawai has embarked on a new challenge to create an entirely new style Japanese cuisine at SUN with MOON Japanese Dining & Cafe. He is consistently creating exciting new menus, blending traditional techniques with unique concepts at a reasonable price.

The

Sun Privilege Card

Join us as a SUN Privilege Card member today to enjoy exclusive privileges and special offers at a one time fee of $20!

The privileges:

Get a $20 worth of SUN points (400 points) upon application
Enjoy 10% off your total bill and other member exclusive offers
Earn 1 SUN point with every $1 spent. Every 200 points is equivalent to $10 SUN value!
On your birthday, you get 20% birthday discount valid for two months satring from your current birth month!

Apply directly at your next visit at our restaurant.